Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

The perfect combination of corned beef, potatoes, onions, and great seasoning. This Corned Beef Shepherd's Pie Recipe Re ...

PLYMOUTH, MI — Iconic eatery Bodes Corned Beef House announced it will close its doors Dec. 19. The restaurant owners wrote on social media this was not their decision, but the owners of the building, ...

PLYMOUTH, Mich. (WXYZ) — Inside Bode’s Corned Beef House, emotions are running high in these final days. After six decades serving the Plymouth community, the ...

Bode’s Corned Beef House, a Plymouth landmark since 1959, will close on Dec. 19. The current owner hopes to reopen the restaurant in a new, nearby location. A staff fundraiser is scheduled for Dec. 15 ...

This video shows how to make a classic Corned Beef Hash - a simple, satisfying meal made with tinned corned beef, potatoes, onions, and a few everyday ingredients. It’s warm, filling, and perfect for ...

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In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

St. Patrick’s Day is here, and making a traditional corned beef dinner is popular among more than just those of Irish descent. Most of us probably think corned beef and cabbage being cooked together ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...