A simple recipe for making crab rangoons in an air fryer. The steps include mixing the filling, folding the wontons, and ...

Foodie Bethany Gaskin shares big and juicy cooking tips for king crab knuckles. Trump dials Collins with 'profanity-laced ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Discover under the radar restaurants across Pennsylvania where fresh seafood draws diners willing to travel for a truly ...

The term “crème brûlée” originated in France and means “burnt cream.” The earliest known printed recipe was published in the ...

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...

These Florida all-you-can-eat seafood spots serve endless fresh dishes, ensuring a delicious experience for seafood lovers.

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Chef Scott Copeland showcases some of the delicious dishes available at The Chapman. SCOTT COPELAND’S PASSION FOR ...