This easy seafood Alfredo recipe combines shrimp, crab meat, garlic, onion, and pasta in a rich and creamy Alfredo sauce.

The Buffalo Chicken Salad transforms everyone’s favorite sports bar flavors into a fork-friendly format, while the Grilled Shrimp Salad showcases Old Bay-seasoned Gulf shrimp atop fresh greens. The ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Foodie Bethany Gaskin shares big and juicy cooking tips for king crab knuckles. Trump dials Collins with 'profanity-laced ...

The term “crème brûlée” originated in France and means “burnt cream.” The earliest known printed recipe was published in the ...

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...

The “active situation” on 5th Avenue Southwest in Jasper has been resolved, according to the Hamilton County Sheriff’s Office ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Chef Scott Copeland showcases some of the delicious dishes available at The Chapman. SCOTT COPELAND’S PASSION FOR ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Connecticut seafood lovers know this no-frills buffet serves crab perfectly, with fresh flavors that keep locals coming back ...