This video shows how to make Japanese crab cream croquettes with a smooth, creamy filling and a crisp golden crust. Crab meat is cooked with butter, onion, milk, flour, and seasonings to form a rich ...

Learn how to make perfectly crispy Crab Cream Croquettes (Kani Kurimu Korokke)! These golden-fried bites are filled with a rich, creamy crab filling that melts in your mouth. With simple techniques ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Many things including most seafood can be mixed with batter and fried into a fritter. This version of crab croquettes uses a ...

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...

Hairy crab: The waters of Hokkaido are home to several seasonal varieties of crab, all of which can be enjoyed in Sapporo. These include kegani (hairy crab), pictured. It's prized for its delicate, ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...