This video shows how to make Japanese crab cream croquettes with a smooth, creamy filling and a crisp golden crust. Crab meat is cooked with butter, onion, milk, flour, and seasonings to form a rich ...

There’s no local Dungeness crab for Christmas or New Year’s, but there should be plenty soon if you want to build your Super Bowl party or Valentine’s Day dinner around the West Coast’s favorite ...

The first harvest of fresh Dungeness crab is in and folks are lining up to purchase the long-awaited crustaceans. Fisherman’s Market in Eugene was bustling with customers Thursday morning. As soon as ...

'Twas three weeks before Christmas, and in the prison yard, a drone-dropped package was found by a guard. With steak, weed and crab legs, and cigarettes for days. And to season it all, a tin of Old ...

Authorities found a surprise package containing key ingredients for a 5-star holiday spread behind bars at a South Carolina prison over the weekend. According to a Dec. 8 X post from the State ...

Remember when Florida cuisine was all about beachside eats and citrus-infused everything? The 1980s brought unique flavors to the Sunshine State that locals and tourists alike couldn’t get enough of.

An invasive crab species has been spotted again in Oregon, a discovery that wildlife officials called "concerning," especially because the crab turned up this time in a different part of the state.

It seems like only yesterday we were basking in the summer sun, and now the days are shorter, the air is crisp and the warmth of the kitchen is the coziest place to be. But what’s cozier — or perhaps ...

The owners of Citronnelle have announced plans to retire and put the building that houses their Lancaster city restaurant up for sale. The French restaurant at 110 W. Orange St., which opened in 2013, ...

PORTLAND, Ore. (KOIN) – Don’t tie on your bibs yet: Dungeness Crab season is expected to be delayed a while longer along the Oregon and Washington coasts. According to the Oregon Department of Fish ...

Stuffed with hot, gooey cheese, these croquettes are an instant-classic appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. CORALVILLE — A local seafood restaurant is boiling over into another city. Crab House Seafood Boil & Bar ...