Meat loaf may get a bad rap, but these much-loved meat loaf recipes are proof it's come a long way. Topped with bacon, ...

To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

Homes around the country celebrate the holidays by making ham the star of the meal. In fact, Americans purchase over 300 million pounds of ham over the holidays. It's also a popular choice for special ...

Leftover ham has always been part of post-Christmas cooking, especially in European and American households where large baked hams are served on Christmas Day. Historically, cured and roasted ham was ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

When I was in my early 20s, my relationship with food took a huge somersault. I had traveled to France with a bluegrass band, and as such was subject to French hospitality in a way I had not ...

Ever wanted to make your own smoked ham? This video breaks it all down, from raw pork to glazed, smoky perfection. Chuds BBQ walks you through curing, drying, and smoking the right way. It’s a slow ...

Easter is right around the corner, which for many people means ham will soon be appearing on the family dinner table. Whether you're partial to a traditional glazed, baked ham or hunger for a new ...