To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

Don’t wanna end up working hefty holiday recipes in your kitchen? Don’t worry! Cracker Barrel has got you the best holiday ...

Craving real Southern country ham? Chefs share which chain restaurants serve the smokiest, saltiest, most flavorful slices.

Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas The Guardian’s journalism is independent. We will earn a commission if you buy something ...

The festive season in Ireland is never truly complete without the creative transformation of Christmas Day leftovers into a hearty secondary feast. Renowned chef Neven Maguire showcased this decadent ...

Homes around the country celebrate the holidays by making ham the star of the meal. In fact, Americans purchase over 300 million pounds of ham over the holidays. It's also a popular choice for special ...

Leftover ham has always been part of post-Christmas cooking, especially in European and American households where large baked hams are served on Christmas Day. Historically, cured and roasted ham was ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

When I was in my early 20s, my relationship with food took a huge somersault. I had traveled to France with a bluegrass band, and as such was subject to French hospitality in a way I had not ...

There’s something truly magical about biting into a warm, flaky biscuit stuffed with salty country ham—the kind of simple pleasure that instantly transports you back to childhood mornings at Grandma’s ...