Discover the fascinating science behind the transformation of Brussels sprouts from a bitter, unpopular vegetable into a modern culinary favorite. This video explores how plant breeders reduced the ...

Beef prices differ by cut. Learn what USDA labels mean so you can choose the best beef for your next hearty meal.

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...