We meal plan in our house. Which means that before I ever open a cookbook, I open the deep freezer to see what needs to be ...

Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

Ah, cornstarch. That little white powder hanging out in your pantry, often overlooked, but oh-so-versatile! If you're like most people, you might only pull it out for thickening sauces or baking some ...

Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin, try this method to thicken it.

These Swedish meatballs are tender, well-seasoned, and coated in a rich, creamy gravy made right in the same skillet. Made with simple ingredients like ground beef, onion, and warm spices, they ...

Use turkey drippings and vegetables to create a deeply flavorful gravy base. Deglaze your roasting pan with wine or stock to capture every bit of flavor. Slowly whisk in warm stock for a velvety ...

This recipe is like deconstructed meatballs, gravy and mashed potatoes. It’s delicious, warm, easy to make, won’t break the bank and the best part – there is a good chance you have all the ingredients ...

Gravy is an essential finishing touch for every roast dinner as it brings the whole meal together. While a supermarket-bought gravy that just requires mixing granules with hot water does the trick, ...

The latest fashion news, beauty coverage, celebrity style, fashion week updates, culture reviews, and videos on Vogue.com.

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...