Dining becomes a conversation, ordering requires strategy, and compromise is rewarded with great food artistically presented.

These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and ...

With Norwegian salmon exports to Spain growing significantly in the past 10 years, are Spaniards giving up their favoured dish in favour of the pink fish?

Inspired by gambas al ajillo and chicken piccata, this one pan Spanish garlic chicken is packed with bold flavor and ...

You simply combine olives and capers with their punchy brine, sweet pitted prunes, vinegar, oil, dried herbs, and an alarming ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

Find out why you should never order tapas as your main meal HAVE you ever holidayed in Spain and wondered if you’re saying the right thing or if there’s an easy way to order at a restaurant? One ...

This chicken recipe teaches us how to make a pan sauce! It's a very important and easy technique that elevates your everyday cooking. It is delicious, approachable and done in under 30 minutes, start ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of storytelling emerges, as is the case for food content creator Alexa Santos. "I'm ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...