These classic Spanish salmon fritters are a simple tapas recipe made with fresh ingredients and traditional technique. Light, ...

Discover how to make a flavorful shrimp and squid fideuá, a classic Spanish dish that’s packed with taste. This easy recipe ...

The Mediterranean, a region teeming with history, culture, and breathtaking landscapes, is also home to a culinary heritage ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

You simply combine olives and capers with their punchy brine, sweet pitted prunes, vinegar, oil, dried herbs, and an alarming ...

The story of beignets is a journey through time and cultures, revealing why this flaky, powdered sugar-covered pastry means ...

Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

Florida’s off-the-beaten-path eateries offer standout meals and intimate atmospheres, earning devoted followers among locals ...

Through the latest fruits of her labor, Felice Prudente Sta. Maria proves that Filipino food is alive—always changing, always evolving ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

Spain is home to the biggest collection of Venezuelan emigrants outside the Americas. Many cheered the capture of Nicolás ...

In my quest to perfect the art of omelette-making, I sought advice from numerous chefs and culinary experts. While each had ...