If you’re not feeling like frying up your own empanadas from scratch after making your own filling and stuffing each one, ...

Maria Empanada, the Denver-based fast-casual concept introducing the U.S. to authentic Argentine empanadas, is closing out a milestone 2025 marked by growth, leadership expansion and menu innovation.

Former employees of a Brown County home builder say they're owed thousands of dollars for unpaid labor. The builder says that's not true. Iconic Green Bay restaurant for sale GREEN BAY (WLUK) — ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS THE OWNER OF THE EMPANADA LADY ELISA MILAN. GOOD MORNING. HOW YOU YOU GOT YOUR TRUSTY DUSTY, TRUSTY PERSON NUMBER TWO. YES. RIGHT HAND DIRECTOR ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

A popular empanada restaurant on Milwaukee’s east side is opening its second location in the Milwaukee Public Market. La Masa Empanada Bar, 1300 E. Brady St., is known for its scratch-made, oven-baked ...