Travel + Leisure on MSN
On Scotland's wild and windswept Shetland Islands, centuries of crafting traditions endure—how to visit
Explore knitting, jewelry design, and more in this Scottish archipelago.
This Side Hustle Spotlight Q&A features Susan Efthimiou, 63. Efthimiou is the founder and owner of SoupaPOTamus, LLC, a soup ...
Discover the policies of the Icelandic Ministry of the Environment, Energy, and Climate, which develops and enforces ...
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Why sheep have taken over parts of Iceland
The homesteading pros at Gold Shaw Farm reveal why sheep have taken over parts of Iceland. A military operation Americans ...
ScaleAQ announced land-based salmon-farming company Laxey has signed a contract to use its feed system in its flow-through ...
Marcia DeSanctis is the New York Times best-selling author of “100 Places in France Every Woman Should Go,” and the 2022 memoir-in-essays, “A Hard Place to Leave: Stories from a Restless Life.” She ...
Alaskans have much in common with Icelanders, sharing so much in the way of weather, rural living, winter darkness, self-reliance and attitude. Nathaniel Ian Miller, in his second book — the first was ...
In Iceland, a quiet transformation is underway – one that could redefine the relationship between land-based salmon farming, agriculture, and the environment. The Terraforming LIFE project, an ...
COWI’s supervision and advisory role in the Vaðölduver project marks the first integration of wind energy into Iceland’s electricity generation portfolio. The 120 MWwind farm, led by Landsvirkjun, is ...
Iceland-based First Water, a company focused on land-based salmon farming in Þorlákshöfn, has raised funding from existing shareholders. Iceland-based First Water, a company focused on land-based ...
Mosquitoes have been discovered in Iceland for the first time, a researcher told the AFP Monday. The volcanically active country has long been one of the world's few mosquito-free places. Three ...
Laugarás Lagoon is transforming the typical Icelandic thermal bath experience, celebrating the surrounding natural world and Iceland’s local produce across two extraordinary levels. This autumn, Gísli ...
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