This article originally published at These famed Texas barbecue joints have the longest lines, fans share.

Franklin Barbecue is officially taking inquiries for its new event space at 2027 Anchor Ln. An announcement on Instagram ...

This Texas restaurant is so famous that waiting in line has become part of the experience locals and visitors love.

Across America, barbecue isn’t just food; it’s a smoky canvas where pitmasters create edible masterpieces. From Texas brisket to Carolina pulled pork, these restaurants transform simple cuts of meat ...

These Texas BBQ spots serve smoky, savory delights with bold flavors, mouthwatering bites, and every smoky pull living up to ...

In 2025, Franklin dominated headlines from opening up a new space to earning more foodie accolades and even achieving G.O.A.T ...

Most Texans know our barbecue traditions are more complicated than a bit of salt, pepper, and smoke, but how much else is there to say? For Austin-based food and travel writer Veronica Meewes, the ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...

Barbecue in the Lone Star State carries a weight that goes far beyond the plate. Smoke drifts from pits that have fed ranch hands, city crowds, and road-trippers alike, creating flavors both timeless ...

There's about to be a whole new place to eat brisket from Franklin Barbecue. And you won't even have to wait in line. If you drive by Franklin Barbecue most nights, you might catch a puzzling sight.

A peach tea glazed pork belly is pictured at InterStellar BBQ. The Austin area is home to countless holes in the walls, trailers, restaurants and patios dedicated to the art of the pitmasters. At the ...