From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

To understand the peculiar name Acqua Bistecca—“water steak”—it helps to have some background knowledge about Michael Mina. The celebrity chef cut his teeth in the ‘90s at Aqua, a San Francisco fine ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. What’s one of the easiest ways to feel like ...

With its hunger-crushing protein, bone-loving calcium, and never-ending versatility, the Women's Health Test Kitchen considers cottage cheese an absolute staple. The dairy product—once relegated to ...

Meghan Markle’s new Netflix series, With Love, Meghan, is packed with seriously delicious-looking food. But this isn’t any old cooking show. Oh no, this is an exposé into Meghan’s life in California ...

Martha Stewart has graced the TODAY kitchen countless times for two decades. Along the way, she’s opened about her friendship with Snoop Dogg, revealed her history-making Sports Illustrated cover and ...

SCHENECTADY — Chef Marc Alvarez is bringing his culinary expertise from the eastern Caribbean to Schenectady with Ember & Cork, a wood-fired restaurant set to open later this month in the former Zen ...

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

On my summer recipe bucket list: pad krapow gai, Moroccan kefta, caprese antipasto and Yucatán shrimp. By Ali Slagle Hi, everyone, Ali here, filling in for Emily Weinstein! I develop recipes for New ...