These Spanish zucchini croquettes are crisp on the outside and soft on the inside, offering more flavor and texture than ...

Potato croquettes are a tasty appetizer, a popular side dish, and, in countries like Spain, delicious finger food. To get them really crispy, they’re usually deep-fried in lots of oil, which means ...

The word “croquette” takes its name from the French and simply means crunchy and small. Like a June bug. Tantalizingly old-school, the outside of a well-made croquette is fried to a Pavlovian golden ...