SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Local municipal leaders spent Thursday morning talking about their agenda for the upcoming legislative session. Mayors and First Selectmen from 15 towns in the New Haven area form what is known as the ...

Stuffed with hot, gooey cheese, these croquettes are an instant-classic appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Put the potatoes in a medium pot, cover generously with water and season generously with salt. Bring the pot to a boil and reduce to a simmer until the potatoes are fork tender, about 20 minutes.

Brazilian Taste is recalling over 4,000 pounds of frozen chicken and beef croquettes due to an undeclared sesame allergen and misbranding, the U.S. Department of Agriculture’s Food Safety and ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

SchnitzelHouse, a new German food truck in Fayetteville, serves authentic German cuisine based on family recipes. Owners Erhard and Angela Koch, originally from Germany, relocated to Fayetteville to ...

The French word “Croquette” means “To crunch.” Croquettes are small cylindrical-shaped food rolls that are coated in breadcrumbs and deep-fried. These croquettes are fluffy and buttery on the inside ...