Beer brûlée, also known as Bierstacheln, is a traditional German way to enjoy beer during the colder months. The process is ...

Discover how to make delicious, pet-safe croquettes that both dogs and cats can enjoy. These easy homemade treats are perfect ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Flammkuchen is the French-German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in ...

Ingredients: 200 ml warm milk. 200 ml of warm water. 1 tablespoon of sugar 1 teaspoon of salt. 10 g dry yeast (1 tablespoon). 600 grams of wheat flour. 30 ml olive oil (4 tablespoons). Parchment. 1 ...

There's nothing better than leftover mashed potatoes that you fry into crispy little bites you can eat throughout the liminal time that is the holidays. In bowl, combine mashed potatoes, Parmesan and ...