Salt & Straw ice cream is kicking off the new year with the debut of the Vegandulgence Series, a collection of five frozen ...

Fans of Sweet Peas Bakery, which closed last January, will be happy to know it’s back in business. Leaving behind its G ...

For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves that baking gluten-free doesn’t mean lowering expectations. Their ...

The Secret Garden Cafe in Dorchester has received plenty of praise from visitors, who have called it a lovely and quirky ...

Diagnosed with celiac disease while working in finance, Carolyn Haeler set out to create a gluten-free cookie that didn’t ...

Crust Vegan Bakery has officially moved from its former location in Manayunk to a new, bigger location in East Falls.

Journalism students explored everything from a 43-year-old Austin institution to bakeries specializing in Latin American, ...

In addition, there’s a student-created Dubai chocolate and new gluten free options. Here’s everything you need to know.

Karma Kitchen and Bakery is set to take over the historic Craftsman House in St. Petersburg, which announced its closure ...

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're completely plant-based.

Gluten seems to be in just about everything, from bread, pasta and beer to cosmetics and nutritional supplements. There’s lots of buzz around avoiding gluten, but what is this common ingredient and is ...