CKE Restaurants appointed Iwona Alter as brand president for Carl’s Jr, according to a LinkedIn post. She succeeds Blake ...

The folks at 9to5 spotted the revamped shortcuts page in version 16.5.2.83 of the keyboard app. According to Android Police ...

How do you Réveillon? The answer can be as varied as the restaurants and bars taking part and the holiday traditions New Orleans people build around them. More restaurants are going big this year with ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

Restaurants, pubs, clubs, food trucks, cafes and market stalls will soon need to inform customers about whether their seafood is Australian. Source: Michael Dahlstrom From today, diners in Australia ...

School has changed a lot over the last several decades, and one of the biggest differences is in the cafeteria. In the 1960s, everything was from-scratch, and the options were plentiful. Today, menu ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...

The winter 2025 edition of Dine Out Boston, the hub’s version of a restaurant week promotion, is set to begin on Feb. 23. Organized and promoted by Meet Boston, the recently rechristened Greater ...

A bipartisan bill requiring restaurants to post food allergen information on menus passed the state House last week by a wide margin. The bill’s sponsors say making that information available to ...

Sunny Side Sandwiches co-owner Mack Bowers said costs haved increased for "everything" from electricity to insurance over the last few years. · Source: Instagram/Supplied AI tech platform Restoke.ai ...

Dining in New York is many things, but low in price isn’t always one of them. Still, there are plenty of wonderful, award-winning restaurants offering creative, filling and compelling tasting menus ...