To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

Don’t wanna end up working hefty holiday recipes in your kitchen? Don’t worry! Cracker Barrel has got you the best holiday ...

Craving real Southern country ham? Chefs share which chain restaurants serve the smokiest, saltiest, most flavorful slices.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A great glaze will transform your whole ham into a glossy, flavor-packed centerpiece. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

With gas prices down, my Brooklyn brother was happy to report that he pays less than $3 per gallon. Regrettably, here in San Diego, we’re still paying considerably more. Apparently, that price ...

Mariya Nurse, 16, spent months in the hospital undergoing a groundbreaking treatment that cured her rare blood disorder PIX11 News/Youtube Bronx teen Mariya Nurse had been struggling with a rare blood ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

A man has become the seventh person to be left HIV-free after receiving a stem cell transplant to treat blood cancer. Significantly, he is also the second of the seven who received stem cells that ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Our week of Thanksgiving ideas for dinner wraps up with how to get the basics done right. These recipes all come from Chef Anthony Santos, a private chef who's also sold out multiple restaurant ...