These classic Spanish salmon fritters are a simple tapas recipe made with fresh ingredients and traditional technique. Light, ...

Learn how to make Pescaito Frito, the classic Spanish fried fish tapas. Crispy, golden, and full of flavor, this easy recipe ...

Chickpeas are a standard ingredient of Andalucian and Spanish cooking. When you go to the vegetable shops in Aracena you will ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

These are our top swordfish recipes to try at home for a healthy, flavour-packed dish that’s both easy and impressive.

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, or a soft and custardy farinata. Aquafaba, the cooking liquid found in ...

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

Now that South Market is moving back to Main Street in Pensacola, here's what happens next for the waterfront location and ...

The Spanish restaurant, the first solo project from former Frasca chefs Eduardo Valle Lobo and Kelly Jeun, is slated to open ...

This Florida eatery has been serving Cuban sandwiches with authentic old-world charm and perfect flavor for more than 100 ...

From sponges to freezer shelves, professional chefs reveal the kitchen tools, appliances, and areas that need more frequent ...

Here are 65 restaurants that opened across the Treasure Coast in 2025.