I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

The South Korean chef has no plans to open a restaurant or return for the show's third season. Read more at straitstimes.com.

Whether or not you eat a plant-based diet, tofu makes a nutritious substitute for scrambled eggs—and you don’t have to worry ...

USSEC is working together with the United Soybean Board and others to figure out how best to demonstrate to people how to ...

The workers came from all over the world: Namibia, Russia, Zimbabwe, Malaysia, France. Some Chinese scammers were paid, ...

"Trump, for whatever reason, is perceived amongst conservative men as the pinnacle of masculinity," one political science ...

The Daily Mail asked four nutrition experts to assess some of the most popular grains available in supermarkets today - one ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

Food researchers have figured out how to turn carrot scraps into a surprisingly tasty source of protein. By growing pink oyster mushroom mycelium on discarded carrot peels and greens, they created ...

From global gourmet shelves to Indian pantries, condiments are having a flavourful renaissance. Once confined to the familiar ...

Omega oils could be a powerful shield against ageing and heart problems, but there’s a lot of conflicting advice about what ...

Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...