NEW HAVEN — Two city alders are asking whether it costs too much dough to start a food business in New Haven.

Jake Mazar and Will Van Heuvelen weren’t trying to start a catering business. “It makes me chuckle, because this was sort of an accident,” Van Heuvelen said. “Jake and I, we met farming as apprentices ...

Cooking has never been the hard part. Charging for it, registering it and making it sustainable has been. From ...