Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

Here at The Takeout, we've gone into the differences between city and country ham and cured and uncured ham. Now, it's time ...

The bellhop in Madrid had a confused look on his face when I handed him a bag with a black hoof sticking out it. "What?" I asked. "It's a jamon iberico de bellota." The young man understood. As ...

Javier Blas is a Bloomberg Opinion columnist covering energy and commodities. He is coauthor of “The World for Sale: Money, Power and the Traders Who Barter the Earth’s Resources.” For a few days, I ...