Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...
When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...
Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste. Now that Christmas is over, you might be wondering what to do with leftover ...
The festive season in Ireland is never truly complete without the creative transformation of Christmas Day leftovers into a hearty secondary feast. Renowned chef Neven Maguire showcased this decadent ...
The days after Christmas always seem to come with plenty of leftover ham, turkey, and roast beef, so I pulled together 11 ways to make them feel fresh again. These ideas work when you want something ...
Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...
Sweet-salty ham folded into creamy pasta, tucked into toasted sandwiches, stirred through soups and bakes — leftovers don’t have to feel like an afterthought. With a few simple ideas, ham becomes ...
EVERY YEAR, YOU LOOK AT THE REMAINS OF YOUR HOLIDAY MEATS AND THINK “WHAT AM I GOING TO DO WITH THIS?” You endure weeks full of the same old sandwiches and/or soups because you’re fresh out of ideas ...
1) In a small saucepan bring one chicken breast and water to a boil with just enough water to cover the chicken. When it boils turn the heat down to low and cook over low heat for 10 min. Cover, turn ...
I hope everybody had a happy Thanksgiving gathering with friends and family and enjoying the day. I think turkey is an underrated economic protein. I have turkey several times a year. After the ...
Every Thanksgiving, former Poltergeist chef Diego Argoti serves free bowls of noodle soup to anyone in need of a warm meal on the holiday. While the menu occasionally rotates, it always involves a ...