Join Tom and Mike as they guide you through Lisbon's Time Out Market (Mercado da Ribeira), sampling a wide array of ...

One of the best ways to get to know a place is through its cuisine, and one of the most unique aspects of Portuguese food is that many staple ingredients were obtained through centuries-old trade ...

Lisbon is booming like never before. And while this is not without its downsides, one upside is the increasingly diverse, improved restaurant scene. Since the last time I wrote a list, we’ve seen ...

The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

Lisbon is having a moment. It is the place on everyone’s lips and its breezy sea views, glossy-tiled façades and red roofs ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...