To make the boiled meat croquettes (bitterballen), start by preparing the boiled meat: place the beef in 1.5 liters of water (1), add salt (2), and let it cook over medium heat until the meat has ...

First, cook meat. Cool; put through grinder. Put onions and celery through grinder. Melt butter; add 9 cups milk. Heat to scalding. Mix remaining 3 cups milk with flour. Add to heated milk. Cook on ...

Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...