One chain's meatloaf drowns in salt, turning a classic comfort food into a tough bite. Here's why you might want to skip it ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

We conducted a taste test to find the most delicious meatloaf plates that packed with savory flavor, hearty portions, and nostalgic charm.

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Frankfurter Loaf. Preheat oven to 375˚F. Heat frankfurters in ...

Like many of us, Martha grew up on traditional dishes such as meatloaf. It's a simple, comforting meal that delivers protein, vegetables, and plenty of flavor. Meatloaf is easily customizable—the more ...

1) Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. 2) Cook's Tip: To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, ...

1) Preheat the oven to 375F. 2) Cut or break the bread into pieces and pulse in a blender or food processor to make crumbs (1 1/2 cups). 3) In a large bowl combine the meat, egg, and bread crumbs. Add ...

Nothing says nostalgia like a slice of homemade meatloaf! This recipe is tender, juicy, and packed with flavor, the kind of comforting dinner that takes you straight back to childhood. Perfectly ...

On this day (October 21) in 1977, Meat Loaf released Bat Out of Hell. The album was the result of multiple years of work with songwriter Jim Steinman. Produced by Tod Rundgren, the theatrical LP ...

My Granny Mary loved to cook, and she put her whole heart into it. The thing she loved to make most of all was meatloaf. She loved it so much she'd make two loaves at a time, every week, for weeks and ...