Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

Pro tip: If you know you’re going to have leftovers, save some of the pasta water to use when reheating your noodles the next ...

When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...

Craving pasta as the air gets crisp? These comforting homemade recipes make every chilly night a little warmer and a lot more ...

Creamy chicken pasta is one of my favorite dinners. It works well for busy weeknights and relaxed family meals. It uses ...

Learn how eating pasta regularly affects blood sugar, insulin response, and overall glucose control, plus tips for enjoying ...

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

RABAT, MOROCCO — As part of Morocco’s remarkably diverse cuisine, pasta is becoming increasingly popular, offering great potential for both pasta producers and the milling industry.

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

With deer season concluding at the end of the month and freezers filled or filling with venison far and wide, there’s no time ...

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...