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How to make Mexican chili with chorizo and black beans
Smoked Chorizo and Black Beans is an easy flex on all of your family and friends when they come over to dinner. It's packed ...
We're in the kitchen with the celebrated chef from Cantina La Martina in Philadelphia's Kensington section to make a fan ...
Sturdy salads, like these new recipes from Hetty Lui McKinnon, make entertaining and meal prep easier for busy cooks. By Genevieve Ko Good morning! Today we have for you: A dan dan noodle salad for ...
Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...
You don’t need much to make one of Mexico’s most iconic dishes. This one is about the quality of its star ingredients: the chorizo and the cheese. Mexican chorizo is fatty (not dry) and needs to be ...
How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses? It’s ...
Ingredients: 2-3 diced, par boiled potatoes Oil for frying 5 fresh Mexican chorizo sausages, skins removed 2 onions, diced 2 bell peppers, diced 1-2 jalapeño peppers, diced 1 small can diced Hatch ...
Inspired by slow cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in ...
You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...
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