The ingredients. While you could use pork chops on the bone, that doesn’t make sense to me when breading the meat. The full Mother’s Day dinner menu, with the green bean casserole from last week’s ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive ...

A well-fried breaded pork chop hits that perfect comfort food sweet spot—crunchy on the outside, juicy and tender within. But getting that just-right texture can be tricky without the right method.

The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other roasted meats and birds as well. Just mix a little honey with the ...

I love this dish because it's real Irish soul food. Comforting buttery colcannon, along with crunchy, juicy breaded pork chops. The honey dip is addictive, and so good served with chicken wings or ...

First, place the full pound of beans into a large stainless steel stockpot and completely cover them with the two quarts of water. Then bring the water to a rapid boil and actively boil the beans for ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Chef Clodagh McKenna stops by TODAY to share a tasty St. Patrick’s Day meal straight from her new cookbook, “Clodagh's Suppers.” She whips up soda-breaded pork chops, salt-baked potatoes and Guinness ...