Palak paneer, methi ki sabzi and even sarson ka saag are considered staples of our diet during winters. They are immensely rich in iron and help boost our immunity. But did you know that iron in these ...

Palak paneer brings together two widely loved ingredients, spinach and paneer, to create a dish that fits naturally into everyday cooking. Spinach brings a fresh green colour and a mild taste to the ...

Learn how to make Palak Mangodi Sabzi with our Chef Varun Inamdar Supreme Court makes major announcement Sharon Stone on the Moment Robert De Niro ‘Crossed a Line' Filming ‘Casino' Suspected Fort ...

One cup of fresh palak (spinach), half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, red chilli powder, and garlic), one tablespoon of oil, lemon juice, 1-2 green ...

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

Watch Donal's Festival Kitchen on Fridays at 8pm on RTÉ One. Catch up on RTÉ Player. Chef Rajan Singh Chandi opened Tadka House in 2014, with business partner Inderjit Singh, and now has branches in ...

Travel booking platform OYO recently launched a new check-in policy for partner hotels, starting from Uttar Pradesh's Meerut. As per this policy, unmarried couples will no longer be allowed to check ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

The holy month of Sawan, observed by Hindus, is a time for devotion, fasting, and abstaining from non-vegetarian food. However, a recent incident involving a Zomato customer has raised eyebrows and ...

Palak Paneer is considered to be one of the most popular dishes of Punjabi cuisine and has fans around the globe. A flavourful palak saag mixed with stir-fried pieces of paneer, this dish spells ...