This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

This video shows how to make tonteki, a Japanese pork steak finished with a glossy, savory-sweet sauce. Thick-cut pork ...

Making a pan sauce is one of the fundamental techniques of classic French cooking. But it doesn't have to involve roux, long-simmered stocks or demi-glace. It's also useful for simple, everyday ...

If you're craving comfort on a plate but don’t have time to spend all evening in the kitchen, these Creamy Mushroom Pork Chops are just the ticket. Tender, juicy pork chops are pan-seared and ...

Steve Mannino, the chef at Rustico in Arlington County, Va., is big on nonfussy food and bold flavors, which is why his pork-chop recipe is just right for weeknights that feel like fall. It begins ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Transfer the pork to a clean rack set on a baking sheet and season with kosher salt. Drizzle the pork chops generously with ...

Heat oil in a 3-quart saucepan over medium heat until hot. Add barley and cook for 3 to 5 minutes or until golden brown, stirring occasionally. Stir in 1/2 cup of Champagne. Bring to a simmer. Cook ...

Pan sauces are among the simplest to make and the most forgiving with ingredient amounts. It's all about deglazing the pan and then building a sauce. Here's the basic process: Remove what's been ...

I typically associate berries with the summer months. But in reality, strawberry season typically starts in late spring, and as early as February in some parts of the country. So the time to start ...