These Oregon pierogi shops are quietly delivering handmade comfort filled with potatoes, cheese, and tradition food lovers ...

Pennsylvania pierogi feel like heritage on a plate: old-school dough, cozy fillings, and the kind of comfort locals refuse to ...

Locals keep these Pennsylvania pierogi spots a secret, offering fresh, traditional recipes that outsiders almost never get to ...

An authentic taste of a yinzer staple awaits at Starlite Lounge in Blawnox, dubbed “Pittsburgh’s Pierogi Paradise” by owner ...

Washington State might be known for its coffee culture and fresh seafood, but hidden throughout the region are some ...

Oregon might be known for its coffee culture and craft beer, but there's a quieter food movement happening across the state.

Or the ostrich farms, given that Oudtshoorn tags itself the “ostrich capital of the world”. But neither caves nor ostriches are why Danuta Anna Magielska — as she was born 96 years ago on 23 July, ...

Fraszczyk puts a scoop of potato-cheese filling on each circle of dough. She has cooked and mashed Idaho potatoes, added sage, rosemary and thyme and shredded >Ewa Fraszczyk fills a circle of homemade ...

As Polish Chicagoans, we are often asked by out-of-town visitors for our favorite Polish restaurants. But so many of our old standbys, like Podhalanka, have disappeared in recent years that we decided ...

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Pennsylvania’s rich Eastern European heritage has blessed us with one perfect food, the pierogi. These pillowy dumplings, stuffed with potato, cheese, sauerkraut, or meat, have become a cornerstone of ...

This unassuming storefront hides a pierogi paradise where locals line up for that perfect potato-cheese pocket of joy. Photo credit: P M. The Little Polish Diner sits quietly on Ridge Road, looking ...