Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

This recipe is handy for those who want to start a food business or those who are entertaining surprise guests.

The world of food TV is hotter than ever, with what seems like endless helpings of shows filling our screens. The latest addition to the menu is a PBS series, “The Great American Recipe,” an ...

Taho is a Filipino sweet with a delicate custard-like texture that’s made with soybean cakes, arnibal (brown sugar syrup), and sago (pea-size white transparent chewy balls made from palm flour). A ...

The Fung Bros compare modern Filipino dishes with classic traditional recipes. Greenland's only US military base is (quietly) ...

Tisha Gonda Domingo and Jorell Domingo are co-founders of the largest Filipino Instant Pot community on the internet. The married UCLA alumni made their Facebook group, Filipino Recipes Instant Pot ...