No more lingering leftovers with these lighter meals. Explore lower calorie dinner ideas that get devoured fast and bring ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

A mom-and-pop Polish eatery that’s garnered much fanfare over 17 years bid its final do widzenia to customers earlier this ...

This outdoor recipe features traditional Polish żurek served in bread, slow cooked in nature for a rich, sour, and deeply ...

It was a challenging year in the kitchen — and elsewhere. Grocery prices went up, along with the cost of just about everything, and there were shortages on supermarket shelves. (Remember what happened ...

Philadelphians have become increasingly familiar with the Italian American-originated celebration festa dei sette pesci, or feast of the seven fishes, thanks to a slew of restaurants hosting ...

Each month, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table 12 minutes ago.

Food bloggers and recipe developers are warning home cooks to be wary of AI-generated recipes that could turn this year’s Thanksgiving dinner into a tragedy. The publication spoke with 22 independent ...

Five no-stress meals for the week before Thanksgiving. By Emily Weinstein We live to help you serve here at New York Times Cooking, but never more so than this time of year. Thanksgiving, the holidays ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...