PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...

RALEIGH, N.C. (WTVD) -- With summer heat just around the corner, you will NOT want to fire up your oven and heat the house up. So I thought we'd go all stovetop on today's recipe. It's a yummy pasta ...

Frittatas are as good at room temperature the next day as they are piping hot out of the oven. Best of all, they couldn’t be easier to make. The key to getting it exactly right is in letting the eggs ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher, actor, ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

These poppers are sure crowd pleasers as they provide a nice visual pop on your plate, and great flavor in your mouth! They are simple to make and grill, and aren't too spicy because the seeds from ...

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