Hawaiian pizza may have been the inspiration, but the results are a million times more elegant. And thanks to frozen puff pastry, the tarts are ready to eat in just 30 minutes. Think of them as fancy ...

This easy summer salad pairs charred peaches with prosciutto, ricotta and hazelnuts for a sweet-salty dish that is bound to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Barefoot Contessa star Ina Garten knows how to create a summer meal. The Food Network chef has been preparing meals for viewers for decades on her popular show, but her adventures in cooking started ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Given how carefully scheduled and time-crunched most folks are these days, the appeal of cooking with fewer ingredients is undeniable. Fewer ingredients means less time shopping and less time prepping ...

I can thank my father-in-law, an amazing home cook, for this idea. I make a lot of homemade pizza at my house - with homemade crust and, usually, homemade sauce. When I picked up some prosciutto on ...

These prosciutto caprese salad skewers are my new favorite obsession. It’s like a miniature caprese salad on a stick tha ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...