Hawaiian pizza may have been the inspiration, but the results are a million times more elegant. And thanks to frozen puff pastry, the tarts are ready to eat in just 30 minutes. Think of them as fancy ...

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I would consider myself a pizza connoisseur, if you will — I love playing with all kinds of cheeses, textures, and toppings to create true masterpieces of flavor. Pizza crusts are my canvases and ...

I grew up eating pasta pie most weeks. My nonna would make pasta on Sundays and she would use leftovers to make this dish. It's delicious warm but even better cold, straight out of the fridge.