Placing choice ingredients between two slices of bread is a concept nearly as old as time itself. There's virtually no stopping what ingredients you can pile between two slices of bread, and anything ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

Not all sandwiches require a litany of ingredients that reach skyscraping heights. In fact, sometimes simple is better, as in the case of this sandwich, which is nothing more than Brie and ...

A straightforward breakdown of how to use a whole prosciutto leg in a sandwich without overpowering it—salt balance, texture, ...

Jonathan Gold reveals where to find the best baguette in Southern California, plus the joys of the Vietnamese sandwich. And Ari Weinsweig from Zingerman's Deli in Ann Arbor tantalizes with ...

Say what you will about Fort Lauderdale, but America’s Venice knows how to put together a sandwich. It’s not that there’s a higher concentration of sandwich joints than elsewhere; it’s just that what ...