At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

Potluck salads are perfect for anytime of year, winter, summer or even Christmas! If you are looking for easy things to bring ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. If you want to ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. 5 tips — and ...

Thinking of a long weekend in Italy in the new year? Whether you have a day or a more leisurely grazing stretch ahead of you, here are the spots you’ll want to seek out. Eating in Parma means enjoying ...

Feeding guests doesn't have to be stressful as long as you keep things simple. As joyful as it'd be to lavish your friends with $400 worth of caviar and its assorted fineries, the truth is, you can ...

One of the first things they teach you about opening a restaurant in culinary school: location, location, location. And is there a better location in Atlanta than the Beltline? No other place has as ...

Tropea is known for their candy-sweet red onions, and each vendor sells them in long and braided cords. Hannah Selinger photo Figs, proscuitto and melon at Stromboli, an al fresco restaurant at ...

You won’t find a food more polarizing than Hawaiian pizza. The Canadian invention, a classic Italian pie topped with ham and pineapple, has separated the world into exactly two camps. It is either a ...

You’ve never had a granita like this before! In this video, Chef John of Food Wishes shows you how to make prosciutto melon granita, a crowd-pleasing frozen treat that's perfect for a hot summer day.

My family isn’t Italian, so my first exposure to true Italian food was not in the home but under the employment of two Sicilian restaurant owners. When you grow up aloof to everything that's not ...