Learn how to make crispy and flavorful fish and seafood croquettes, a classic Spanish tapa loved by seafood lovers. These easy-to-make croquettes are golden on the outside and creamy on the inside, ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Kick off 2026 with local dining and drink deals, chef pop-ups, luxe dinners and more. Discover this week's hottest restaurant ...

Columbia Restaurant in Tampa has stayed in the same family since 1905, serving Spanish-Cuban classics, the iconic 1905 Salad, ...

A popular Houston sandwich pop-up has found a brick-and-mortar home. Known for its Brazilian and Cuban sandwiches, Yuma has ...

The Famous Gouda Grits section deserves particular attention, offering a Southern staple elevated to new heights with the ...

Bored of bubble and squeak? These indulgent croquettes are a great way to give Christmas leftovers new life. Each serving provides 114 kcal, 6.4g protein, 9.8g carbohydrate (of which 1.5g sugars), ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Seafood is a healthy, recession-proof protein source, driving interest in seafood stocks. Norway leads in seafood exports and offers promising investment opportunities in seafood companies.