Discover Frances Bissell’s winter kitchen tips, from Seville orange marmalade to celeriac remoulade, celebrating seasonal British root veg ...

Chickpeas are a standard ingredient of Andalucian and Spanish cooking. When you go to the vegetable shops in Aracena you will ...

For the spice-lovers, it's worth noting that the peppers in pepper Jack cheese typically include jalapeños, bell peppers, and ...

Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, ...

Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

There's something about walking into a Southern grocery store that just feels different. Maybe it's the sweet smell of fresh ...

11:21, Fri, Jan 2, 2026 Updated: 11:28, Fri, Jan 2, 2026 Cosy season is continuing into the new year, and as temperatures continue to fall, rustling up a comforting meal on the weekend is a must-have.

Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas The Guardian’s journalism is independent. We will earn a commission if you buy something ...

A parent was furious after their child shared a picture of their school lunch - a wrap with one meagre slice of ham. The pupil at Scarborough University Technical College (UTC) shared a photo of the ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

1. Nestle the onions directly into mediumcoals for 30 minutes, turning often. 2. Butterfly the fillet, then spread over the stuffing. Add the spinach and roll back into shape. 3. Wrap the fillet in ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...