You can never have too many panini recipes. This versions uses cured Spanish chorizo, fruit, and brie for a bright and fresh ...

MANILA, Philippines — Are you trying to veer away from consuming too much red meat since the beginning of the Yuletide season? So, it’s a “no” for Lechon, ham, and Crispy Pata as star of the Noche ...

Wherever in you find yourself in the world, you're never too far from a sausage – many countries have their own signature styles, offering a slew of traditional dishes made with the meaty ingredients.

This Mediterranean-style shakshuka features bold flavors from smoky Spanish chorizo, sweet capsicum, and warming spices, all simmered in a rich tomato base. Originating in North Africa and popular ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

Toro received recent certification from Restaurants from Spain, an organization that recognizes dining spots worldwide for their dedication to authentic Spanish cuisine. Credit: Courtesy Photo / Evill ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

A pigeon sculpture by Colombian-French artist Ivan Argote — said to be hyperrealistic, its enormous size notwithstanding — was among the discoveries of public art sought out or happened upon by ...

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...