Columbia Restaurant in Tampa has stayed in the same family since 1905, serving Spanish-Cuban classics, the iconic 1905 Salad, ...

Learn how to make authentic Spanish croquettes filled with fresh spinach in this easy recipe. Crispy on the outside and ...

These Spanish zucchini croquettes are crisp on the outside and soft on the inside, offering more flavor and texture than ...

A table-side ritual of spinning glassware and blazing rum defines this historic cocktail from Huber’s Cafe. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee ...

Stuffed with hot, gooey cheese, these croquettes are an instant-classic appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Ah, the Kalimotxo. What can be said about the Kalimotxo that hasn’t been pretentiously asserted by an undergraduate who just learned about it? The reason it’s more Spanish than these others is that ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...

CHICAGO (WLS) -- It's a Lincoln Park mainstay that made small plates popular in Chicago. ABC7 Chicago Cooked up a Spanish Storm Thursday with Café Ba-Ba-Reeba! Located on Halsted Street and Armitage ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind the ...