If high spice levels don't make you flinch, you're in luck. These 14 restaurants have the heat you seek. Get your pen ready ...

From drinks and dips to entrées and sides, The Pioneer Woman's top 10 spicy recipes have major fire and flavor. Browse all ...

Spicy food is no longer just a cultural preference — it has become a global phenomenon driven by biology, pleasure, tradition ...

There’s something telling about the fact that so many of us now seek pleasure in a controlled burn. Walk into almost any ...

Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Hot and spicy foods are not for everyone. For every person ...

"Swicy" dishes are all the hype right now in Westchester. Here's where to dine on sweet and spicy dishes and drinks in the county. Freebird's Brussels sprouts are swicy. By Amy Sowder “Swicy” — sweet ...

These vibrant dishes will warm you from the inside. By Becky Hughes Is it just me, or is it a bit chilly out there? All of my plans are getting canceled one by one, like dominoes, because it’s simply ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...