Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer conjures her ...

Uyghur lagman is one of the most complete expressions of hand pulled noodles, combining technique, texture, and bold stir ...

Often made with easy-to-find, everyday ingredients, noodle dishes are both wonderfully economical and oh-so versatile. Noodles also make for great stir-fry, as Milk Street’s terrific new cookbook, ...

This Asian-inspired chain has over 50 locations throughout the United States. The quality of food and cleanliness seems to ...

A delicious Asian stir-fry noodle dish with shrimp and vegetables. Put together what vegetables you have and create a quick Asian meal. We all enjoy a good stir-fry noodle dish when we order take-out.

Cook's notes: Anyone with a salt sensitivity might want to start with half the amount of chicken concentrate. Find rice brand oil, long beans and Asian noodles at Asian import stores. Prepare ...

I don’t formally endorse walking into a stranger’s garage. But you know how the preachers preach: do as I say, not as I do. I was recently walking through Philadelphia’s Fishtown neighborhood with ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

All about the noodles! Nissin Foods, the creator of instant ramen, debuted a new addition to its Cup Noodles brand in America on Monday, August 5. The new item, which is called Cup Noodles Stir Fry, ...

1. In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms. 2.