Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...

Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut ...

Is it possible for a sugar-free Oreo to taste as good as the classic treat we all know and love? After four years in the lab, Mondelēz is launching its eagerly-anticipated Zero Sugar Oreo in January ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

This is read by an automated voice. Please report any issues or inconsistencies here. Rejoice, New Year’s dieters: Oreos are getting a sugar-free option. Mondelez said Tuesday that Oreo Zero Sugar and ...

The holiday season means parties and other gatherings where you're likely to find yourself surrounded by sweets. It's only natural to indulge this time of year, and many nutrition experts actually don ...

Oreo is launching a new Zero Sugar cookie in both Original and Double Stuf varieties. The sugar-free cookies will be available nationwide starting in January 2026 as a permanent item. Mondelēz spent ...

A major update is coming to one of America’s most iconic cookies. Mondelēz International, the parent company of Nabisco, has announced that their famous Oreo cookie will now be available in a ...

Oreo has done it all: Peeps, watermelon and even jelly doughnut. However, the popular cookie brand is now tapping into a new audience with its latest addition. Mondelēz announced Oreo Zero Sugar ...

Rejoice, New Year’s dieters: Oreos are getting a sugar-free option. Mondelez said Tuesday that Oreo Zero Sugar and Oreo Double Stuf Zero Sugar will go on sale in the U.S. in January. They’re a ...

The cookies, available in regular in Double Stuf, will be permanently additions to the cookie brand's portfolio Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

José Lemos receives funding from NIH and Vaxcyte. Jacqueline Abranches receives funding from NIH/NIDCR and Vaxcyte. Between Halloween candy, Thanksgiving pies and holiday cookies, the end of the year ...