Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times, Fodors.com, USA Today, and more.

A specialty from Sichuan, a province in the southwest of China, vendors once balanced baskets of noodles and sauce on their shoulder poles and cried out “dan dan mian!” to hawk their wares. Dan dan ...

Getting your Trinity Audio player ready... Somewhat hidden inside Insee Father Noodles House’s wood-heavy interior — designed by its owners to resemble a mid-century home in Thailand — are coasters on ...

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish. By Genevieve Ko Main Street runs through the center of Alhambra, Calif., the way it runs through any town. It’s ...

Platte Street’s renaissance continues with Insee Father Noodles House, which is now open at 1700 Platte Street. Following the recent debuts of Malinche Audiobar and the new location of the Devil’s ...

While most noodle stopper figure designs involve a character in a sitting position that could be placed on top of cup noodles to hold it closed or on a shelf, the Sadako one shows her crawling out of ...

Inspired by the homestyle Chinese dish stir-fried tomato and eggs, this recipe takes a fresh approach by using uncooked tomatoes. While the kid-friendly, sweet-and-salty flavor profile of the original ...

Yummy Rice Noodle (8406 Olive) debuted earlier this month in the University City space previously occupied by Royal Chinese BBQ. Owner Sean Lin, who hails from Fuzhou of the Fujian Province, worked as ...

Hand with chopsticks grabbing ramen noodles from bowl - Emily M Alexander / Food Republic Noodles & Company has been turning heads with its collection of delicious noodle bowls for quite some time.

Eating ramen three or more times a week increases the risk of an early death, a new study from Japan has found. The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is ...

SPRINGFIELD, Mass. (WWLP) – Doctors are warning parents about the dangers of viral food trends that are sending children to burn units. In a news release by Shriners Children’s Boston, the ...